RESTAURANT & MENUS
CASA NEOS
Invites you on a voyage through the rich culinary culture and vibrant flavors of the Mediterranean.
Offering a delicious modern cuisine, inspired by the shores of the Mediterranean.
The Miami River restaurant is open for dinner and weekend brunch, and conveniently accessible by boat from the river, through CASA NEOS Beach Club.
Signature dishes include delicate crudos, aromatic grilled fish, and handmade pastas, all crafted to transport guests to the Mediterranean coastline. We take pride in providing the purest and freshest produce, handpicked by the Chefs with care from local and regional small farm producers, to create a culinary experience that delights the senses. The space is also available for private events, offering a stunning waterfront setting for celebrations and gatherings of any size.
Dinner
Each creation is a testament to the vision and artistry of Michelin-starred Chef Michael Michaelidis, RDG’s Head of Culinary, whose mastery brings depth, elegance, and soul to every plate.
Mezze
CASA NEOS Mezze 25 (V, N)
Hummus | Baba Ghanoush | Muhammara, Add Crudités 5
Baba Ganoush 16 (GF, V)
Charred Eggplant, Tahini, Pomegranate, Mint, Lemon Zest
Hummus 16 (GF, V)
Chickpeas, Tahini, EVOO
Muhammara 16 (V, N)
Fire Roasted Bell Peppers, Walnut Dukkah
Appetizers
4oz Burrata Di Puglia 29 (GF)
Frozen Stracciatella, Tomato Salad, Basil Oil
Horiatiki Greek Salad 27 (GF)
PDO Aged Feta, Kumato Tomato, Cucumber, Greek Mountain Oregano, Kalamata
Golden Summer Salad 22 (GF)
Bibb Lettuce, Castelfranco Radicchio, Fennel, Avocado, Sumac-Orange Vinaigrette
Zucchini & Eggplant Chips 24
Thinly Sliced, Lightly Fried, Crispy Basil, Tzatziki
Fritto Misto 28 (S)
Calamari, Prawns, Turmeric-Piquillo, Emulsion, Lemon
Black Truffle Arancini 20
Fior Di Latte, Parmigiano Reggiano
Chef’s Signature Truffle Pizza 52
Fiore di Latte, Kefalotyri Cheese, Black Truffle
Burrata Pizza 38
San Marzano Tomato Coulis, Genovese Basil, Garlic Confit Oil
Pizza Fior Di Sol 40
Basil Pesto, Sugar Snap Peas, Zucchini Blossom, Confit Tomatoes, Fresh Goat Cheese
Spicy Tuna Brioche 25
Harissa Aioli, Avocado Cream, Sesame
Gambas A La Brasa 59 (GF)
Grilled, EVOO, Espelette Pepper
Raw Bar
Seabass Carpaccio Del Mare 29 (GF)
Lemon, Basil Oil, Espelette Pepper
Tonno Tartare 33
Bell Pepper Piperade, Crispy Farro, Basil Oil, Oregano Levantine Bread
Citrus Madai Snapper 31
Charred Blood Orange, Jalapeño Pepper, Balsamic Pearl, Ponzu Sauce
Gambero Rosso Carpaccio 52
Citrus-Saffron Emulsion, Hojiblanca Olive Oil, Lime Zest
Carpaccio di Wagyu al Pepe Nero 45
Mustard Vinaigrette, Sicilian Olives, Capers, Parmigiano, Harissa Aioli, Charred Sourdough
Grilled Octopus 42 (S)
Piquillo Mojo Rojo, Smoked Chili Harissa, Chermoula Sauce
Bluefin Tuna Crudo 39
Lemon Gel, Orange Zest, Espelette Pepper
Seafood Specials
Whole Cycladic Seabream Sashimi 65
Amazu Ponzu, Basil Calamansi Sauce
CASA NEOS Seafood Tower 185
Lobster, New Caledonian Blue Prawns, Dozen Oysters, Scallop Carpaccio, Tuna Tartare, Seabass Carpaccio, Watermelon Mignonette, Basil Calamansi
Oyster Selection (GF) (S)
1/2 Dozen 30 | 1 Dozen 60
Watermelon Mignonette, Lemon, Basil and Calamansi Sauce
CASA NEOS Sushi & Crudo Boat 275 (GF)
Chefs Selection
Mediterranean Maki
Paella Maki 26
Shrimp, Iberico Chorizo, Saffron, Smoked Pimenton Aioli
A5 Wagyu ‘Aburi’ Maki 45
Toro, Foie Gras, Unagi Sauce, Orange
Crispy Mushroom 22
Enoki Tempura, Charred Broccolini, Coriander, Mint
Spicy Yellowfin Tuna 25
Avocado, Cucumber, Piquillo Pepper, Orange Gel, Harissa Aioli
Truffle Hamachi 29
Celery Remoulade, Granny Smith, Black Truffle Aioli
Fish Market
Faroe Island Salmon 42 (GF, S)
Saffron, Citrus Condiment, Vadouvan Squash Velouté
Branzino a la Plancha 48 (GF)
Heirloom Quinoa, Piperade Vasca, Lemon & Coriander Oil
Whole Branzino 90 (GF)
Spiced Salsa Verde, White Sesame Sauce Vierge
Whole Seabream 70 (GF)
Grilled, Basil Pistou Marinated
Dover Sole 115 (GF)
Whole Maine Lobster 75 (GF, S)
Grilled
Florida Red Snapper 95 (GF)
Paella
Our paellas celebrate the essence of Spain. Crafted with Bomba rice, saffron, and a rich, slow-cooked sofrito, then finished over open flame to develop the signature socarrat, a crisp, caramelized crust that defines the dish.
CASA NEOS Paella (GF)
Lobster
Serves Two 110 | Serves Four 200
14oz Ribeye
Serves Two 160
32oz Australian Wagyu Tomahawk
Serves Four 325
Earth – Meats
Grilled Berber-Spiced Chicken 42
Yogurt-Marinated, Saffron, Lemon, Garlic Toum, Cardamom Carrot Purée
Australian Rack of Lamb (Half 67 / Full 130) (GF)
Red Pepper Gremolata, Fresh Citrus
7oz USDA Beef Tenderloin Filet 70 (GF)
Mojo Rojo, Garlic Toum, Crispy Artichoke
8oz Wagyu Beef Skirt Steak 82 (GF)
Grilled Maitake, Smoked Eggplant Puree, CASA NEOS Spice
Herb Marinated 14oz Demkota Ranch Ribeye 125 (GF)
Crispy Pomme Pont Neuf, Assorted House-Made Sauces
32oz Australian Wagyu Tomahawk 275 (GF)
Herbs of Provence
48oz Wagyu Porterhouse 350 (GF)
Pasta
Black Truffle Pasta 56
Linguini, Parmigiano Reggiano, Chives, Shaved Fresh Black Truffle
Lobster Pasta 85 (S)
Maine Grilled Lobster, Spaghetti, San Marzano Tomato, Bisque Emulsion, Basil
Rigatoni Pasta 32
Spicy Arrabbiata, Ricotta Cheese, Basil Pesto
Primavera Risotto 40(GF)
Asparagus Carpaccio, Lemon Gel, Parmigiano
Kaluga Caviar Pasta 95
Shell Marinière, Anisette, Meyer Lemon
Side & Enhancements
Mediterranean Grilled Artichoke 20 (GF, V, N)
Mint-Basil Gremolata, Koroneiki EVOO, Lemon Gel
Sicilian Ratatouille 17 (GF, V, N)
Eggplant, Tomato, Capers, Olives, Raisin
Crisp Patatas 17 (GF)
Marble Crispy Potatoes, Oregano, Lemon
Truffle Pomme Purée 20 (GF)
Grilled Asparagus 17 (GF)
Ricotta Fina, Lemon Zest, EVOO, Espelette Pepper
Charred Broccolini 17 (GF, V, N)
Romesco Sauce, Marcona Almond
Shaved Black Winter Truffle 25
Royal Kaluga from Petrossian Caviar 30gr | 185
Served with traditional condiments and Blini
Tasting Menu
Indulge in our tasting menu featuring a curated progression of Mediterranean-inspired dishes, thoughtfully crafted to showcase seasonal flavors, elevated technique, and the signature CASA NEOS dining experience.
Epicure 155
1st Course
Zucchini & Eggplant Chips
Thinly Sliced, Lightly Fried, Crispy Basil, Tzatziki
Tonno Tartare
Bell Pepper Piperade, Crispy Farro, Basil Oil, Mint, Oregano Levantine Bread
Grilled Octopus (S)
Piquillo Mojo Rojo, Smoked Chili Harissa, Chermoula Sauce
2nd Course
Carpaccio di Wagyu al Pepe Nero
Mustard Vinaigrette, Sicilian Olivies, Capers, Parmigiano, Harissa Aioli, Charred Sourdough
3rd Course
Spicy Yellowfin Tuna
Avocado, Cucumber, Piquillo Pepper, Orange Gel, Harissa Aioli
4th Course
Whole Branzino (GF)
Spiced Salsa Verde, White Sesame Sauce Vierge
7oz USDA Beef Tenderloin Filet (GF)
Mojo Rojo, Garlic Toum, Crispy Artichoke
Crisp Patatas (GF)
Marble Crispy Potatoes, Oregano, Lemon
5th Course
CASA NEOS Signature Dessert Platter
Gourmet 225
1st Course
Fritto Misto (S)
Calamari, Prawns, Turmeric-Piquillo Emulsion, Lemon
Citrus Madai Snapper
Charred Blood Orange, Jalapeño Pepper, Balsamic Pearl, Ponzu Sauce
2nd Course
Royal Kaluga from Petrossian Caviar
Served with traditional condiments and Blini
3rd Course
Paella
Shrimp, Ibérico Chorizo, Saffron, Smoked Pimentón Aioli
Truffle Hamachi* (GF)
Celery Remoulade, Green Apple, Black Truffle Aioli
Spicy Yellowfin Tuna* (GF)
Avocado, Cucumber, Piquillo Pepper, Orange Gel, Harissa Aioli
4th Course
Black Truffle Pasta
Linguini, Parmigiano Reggiano, Chives, Shaved Fresh Black Truffle
8oz Wagyu Beef Skirt Steak (GF)
Grilled Miatake, Smoked Eggplant Purée, CASA NEOS Spice
Charred Broccolini (GF, V, N)
Romesco Sauce, Marcona Almond
5th Course
CASA NEOS Signature Dessert Platter
Brunch
KAIROS: Feeling at the right place, at the right time
Experience brunch every weekend on the Miami River with Mediterranean-inspired cuisine, waterfront ambiance, music, and the refined energy that makes CASA NEOS one of Miami’s most sought-afterbrunch destinations.
Brunch Specials
Greek Omelette 23 (GF)
Bell Pepper, Spinach, Tomato, PDO Feta Cheese
Avocado Aegean Toast 23
Sourdough, Tomato, Shallot, Lemon, Arugula, Basil, Shaved Parmesan, Poached Egg
Smoked Salmon Eggs Benedict 26
Hollandaise Sauce Spinach
Truffle Fries 18
Parmigiano Reggiano, Chive
French Toast 23
Caramelized Sicilian Pistachio
CASA NEOS Gourmet Burger 35
1/2 Beef Patty, Brioche Bun, Smoked Cheddar, Caramelized Onions, Harissa Aioli, French Fries
Farie Island Salmon Burger 29
Brioche Bun, Baby Arugula, Sauce Tartare, French Fries
7oz Grilled Hanger Steak 36
Charred Lemon, Green Harissa
Dessert
Crafted with passion, precision, and artistry by Head Pastry Chef Etienne Le Bastard, our desserts embody modernity and creativity.
Apricot Crème Brûlée
Chocolate Lava Cake 21 (N, G)
Calisson Ice Cream
Baklava 21 (N)
Layers of Crispy Phyllo Dough, Honey, Nuts, Pistachio Ice Cream
Passion Fruit Crema Catalana 20 (V)
Vegan Passion Fruit Crema, Pineapple-Málaga Granita, Coconut Leche Sorbet
Pastilla Mille-Feuille 45 (N)
Pistachio Cream, Bourbon Vanilla Whip, Orange Blossom
CASA NEOS Dessert Platter 95 (N)
Artisan Ice Cream 16
Pistachio Orange Blossom | Calisson | Vanilla | Chocolate
Sorbet Selection 16
Raspberry Rose | Grapefruit | Orange | Coconut
Piemonte Hazelnut Gelato 48(N)
Golden Praline, Tonda Di Giffoni Hazelnut Oil
Coffee by Illy
Vegan milk alternatives available upon request
Coffee Classico 6
A smooth taste with intricate notes of caramel, orange blossom and jasmine that culminates in a sweet finish.
Intenso 6
Exquisitely aromatic, with cocoa and dried fruit accents, ending in a rich, full-bodied finish.
Decaf Classico 6
A smooth flavor with delicate notes of caramel, orange blossom, jasmine and a sweet aftertaste.
Iced Tea by Jojo
Golden Darjeeling 6
Black Tea
Strong and aromatic black tea from Darjeeling, India
Tea by Palais Des Thés
Paris For You - By Day 6
Floral Green Tea
Floral green tea with notes of rose,
raspberry
Genmaicha Yama 6
Japanese Green Tea
Traditional Japanese Team with roasted brown rice
Earl Grey Queen Blend 6
Black Tea
An Earl Grey delicately flavored with bergamont
L’herboiste N°746
Chamomile Tea | Caffeine Free
A calming blend of Limeflower, Chamomile
and orange blossom
Infusion de Menthe 6
Mint Tea | Caffeine Free
Herbal tea made from peppermint leaves
Cocktails
At CASA NEOS, we offer an exquisite selection of 16 Mediterranean-style cocktails, each meticulously crafted to elevate your experience.
PRIDE MONTH SPECIALTY COCKTAIL
LIBRE 23
LALO Blanco Tequila infused with chamomile, blanc vermouth, raspberry, egg white, and lemon juice
$2 for every specialty cocktail sold will be donated to Pridelines in support of LGBTQ+ initiatives
Signature Cocktails
Amber Mirage 80
Velvety | Herbal | Spiced
Clase Azul Reposado, White Creme De Cacao, Amaro Montenegro, Angostur
CASA NEOS Paloma 23
Floral | Bright | Refreshing
Maestro Dobel Diamante Tequila, Del Maguey Vida Mezcal, Elderflower, Grapefruit, Sparkling Water
Solara 23
Bold | Bright | Fruity
Papaya-Infused El Tesoro Tequila, Sesame, Coriander, Agave
Daystar 24
Sour | Herbal | Fruity
Don Julio Blanco Tequila, Passionfruit, Cilantro, Lime, Vanilla
Sunrising 19
Citrusy | Fruity | Refreshing
400 Conejos Mezcal, Maestro Dobel Cristalino Tequila, Mandarin, Blood Orange, Sage
Callisto 29
Rich | Herbal | Transporting
Genever, Toki Japanese Whisky, Redbreast 12 Year Irish Pot Still Whiskey, Vermouth, Banana
Luna 19
Refreshing | Aromatic | Floral
Votanikon Gin, Apple, Cucumber, Verjus, Rose Water
Cliff Diver 22
Smoky | Spicy | Fruity
Código Blanco Tequila, Cardenxe Sotol Del Desierto, Kiwi, Smoked Jalapeño
Blue Pearl 20
Floral | Bubbly | Aromatic
E11even Vodka, Sipsmith Gin, Elderflower, Lime, Mint Cordial
Sailing Day 24
Low ABV | Effervescent | Crisp
Coconut Belvedere Vodka, Grapefruit, Champagne, Aperol
Night Shade Martini 22
Boozy | Herbal | Sweet
Ultrasonic Basil-Infused Elyx Vodka, Mastiha, Tomato, Citrus
Harvest & Whey 20
Abundant | Earthy | Fruity
Havana Club Añejo Blanco Rum, Cachaça, House-Made Aged Parmesan Liqueur, Averna, Génépy, Guava, Raspberry, Lemon, Honey, Basil
Kairos 16
Tropical | Silky | Piney
Mango-Infused Pisco, Pear Eau-De-Vie, Maple, Rosemary
Root & Smoke 23
Sour | Smoky | Spiced
Tanqueray No. Ten Gin, Sweet Potato, Ginger, Lemon, Turmeric
Zero Proof
Golden Grove 15
Velvety | Tropical | Smooth
Little Saints St Juniper Non-Alcoholic Spirit, Ginger, Turmeric, Galangal, Pandan, Coconut Milk, Honey, Milk Thistle
Selene’s Dream 16
Foamy | Nutty | Rich
Aplos Calm, Ginger, Yerba Mate, Ube, Butterfly Pea Flower, Lime
Aplós Bloom 16
Spiced | Bubbly | Relaxing
French Bloom Non-Alcoholic Sparkling Wine, Aplós Ease Non-Alcoholic Spirit, Granny Smith Apple, Cucumber, Cinnamon, Ashwagandha
Terra Nova 16
Refreshing | Tropical | Bitter-Sweet
Opius Nigredo Non-Alcoholic Spirit, Opius Rubedo Non-Alcoholic Spirit, Pressed Pineapple, Coffee & Lime Sherbet, Lightly Hopped Non-Alcoholic Beer