WEEKEND BRUNCH

Background image of the CASA NEOS brunch menu items, including a pizza, burger, french toast, greek omellete avocado toast, and more dishes with a refreshing cocktail on a table.

A refined weekend brunch by the water.

Hosted on the Miami River, this curated experience is perfect for gathering with friends, clients, or loved ones.

Experience a unique brunch at CASA NEOS on the Miami River.

Join us on Saturday and Sunday to indulge in a Mediterranean-inspired cuisine, waterfront ambiance, music, and unforgettable moments. A refined Mediterranean journey framed by Miami’s energy and breathtaking views.

Reserve Your Brunch Experience

Saturday & Sunday: 11:30 AM - 4:30 PM

A vibrant yellow and green cocktail, garnished with Kiwi at CASA NEOS brunch.
A brunch spread of CASA NEOS dishes, including the Greek omellete, avocado toast, greek salad, and a burger with two refreshing cocktail drinks.
A refreshing organge cocktail with red seasoning on top of the ice.
A brunch burger with the AVA logo on the bun, with a side of fries and burger sauce.
Avocado toast with spinach, tomato and cheese on top, with a side of greek salad served at CASA NEOS brunch.

Discover Our Menus

Brunch Specials

KAIROS: Feeling at the right place, at the right time

Greek Omelette 22 (GF)
Bell Pepper, Spinach, Tomato, PDO Feta Cheese

Avocado Aegean Toast‍ ‍21
Sourdough, Tomato, Shallot, Lemon, Arugula, Basil, Shaved Parmesan, Poached Egg

Smoked Salmon Eggs Benedict 26
Hollandaise Sauce Spinach

Truffle Fries 18
Parmigiano Reggiano, Chive

French Toast‍ ‍20
Caramelized Sicilian Pistachio

CASA NEOS Gourmet Burger‍ ‍29
1/2 Beef Patty, Brioche Bun, Smoked Cheddar, Caramelized Onions, Harissa Aioli, French Fries

Farie Island Salmon Burger‍ ‍27
Brioche Bun, Baby Arugula, Sauce Tartare, French Fries

7oz Grilled Hanger Steak‍ ‍36
Charred Lemon, Green Harissa

Menu

Each creation is a testament to the vision and artistry of Michelin-starred Chef Michael Michaelidis, RDG’s Head of Culinary, whose mastery brings depth, elegance, and soul to every plate.

Signatures

Carpaccio di Wagyu al Pepe Nero* 42
Mustard Vinaigrette, Sicilian Olives, Capers, Parmigiano, Harissa Aioli, Charred Sourdough

Grilled Octopus 42 (S)
Piquillo Mojo Rojo, Smoked Chili Harissa, Chermoula Sauce

Bluefin Tune Crudo* 41
Lemon Gel, Orange Zest, Espelette Pepper

Spicy Tuna Brioche* 24
Harissa Aioli, Avocado Cream, Sesame

Casa Neos Paella (GF)
Lobster Serves Two 110 | Serves Four 200
14oz Ribeye Serves Two 160
32oz Australian Wagyu Tomahawk Serves Four 325

Casa Neos Sushi & Crudo Boat* 250 (GF)
Chefs Selection

Add 30gr Royal Kaluga from Petrossian Caviar 185

Mezze

CASA NEOS Mezze 23 (V, N)
Hummus | Baba Ghanoush | Muhammara, Add Crudités 5

Baba Ganoush 15 (GF,V)
Charred Eggplant, Tahini, Pomegranate, Mint, Lemon Zest

Hummus | 15 (GF,V)
Chickpeas, Tahini, EVOO

Muhammara 16 (V,N)
Fire Roasted Bell Peppers, Walnut Dukkah

Appetizers

4oz Burrata Di Puglia 28 GF
Frozen Stracciatella, Tomato Salad, Basil Oil

Horiatiki Greek Salad | 25 GF
PDO Aged Feta, Kumato Tomato, Cucumber, Greek Mountain Oregano, Kalamata

Golden Summer Salad | 18 GF
Bibb Lettuce, Castelfranco Radicchio, Fennel, Avocado, Sumac-Orange Vinaigrette

Zucchini & Eggplant Chips | 20
Thinly Sliced, Lightly Fried, Crispy Basil, Tzatziki

Fritto Misto| 26 S
Calamari, Prawns, Turmeric-Piquillo, Emulsion, Lemon

Black Truffle Arancini | 18
Fior Di Latte, Parmigiano Reggiano

Chef’s Signature Truffle Pizza | 52
Fiore di Latte, Kefalotyri Cheese, Black Truffle

Burrata Pizza | 30
San Marzano Tomato Coulis, Genovese Basil, Garlic Confit Oil

Spicy Tuna Brioche* 24
Harissa Aioli, Avocado Cream, Sesame

Gambero Rosso Carpaccio* 52 S
Citrus Saffron Emulsion, Hojiblanca Olive Oil, Lime Zest

White Truffle Pizza | 90
Roasted Pear, Gorgonzola Dolce, Fior di Latte, Honey, Fresh White Truffle

Carpaccio di Wagyu al PepeNero* | 42
Mustard Vinaigrette, Sicilian Olives, Capers, Parmigiano, Harissa Aioli, Charred Sourdough

Gambas A La Brasa | 59 GF S
Grilled, EVOO, Espelette Pepper

Whole Cycladic Seabream Sashimi* 56
Amazu Ponzu, Basil Calamansi Sauce

Seabass Carpaccio Del Mare* 26 GF
Lemon, Basil Oil, Espelette Pepper

Tonno Tartare* 26
Bell Pepper Piperade, Crispy Farro, Basil Oil, Mint, Oregano Levantine Bread

Grilled Octopus 42 S
Chermoula Emulsion, Spicy Mojo Rojo, Preserved Lemons, Coriander

Citrus Madai Snapper* 27
Charred Blood Orange, Jalapeño Pepper, Balsamic Pearl, Ponzu Sauce

Bluefin Tuna Crudo* 36
Lemon Gel, Orange Zest, Espelette Pepper

Raw Bar

Oyster Selection | 1/2 Dozen 30 | Dozen 56 GF S*
Watermelon Mignonette, Lemon, Basil and Calamansi Sauce

Royal Kaluga from Petrossian Caviar* 30 GR | 185*
Served with traditional condiments and Blini

CASA NEOS Seafood Tower | 185*
Lobster, New Caledonian Blue Prawns, Dozen Oysters, Scallop Carpaccio, Tuna Tartare, Seabass Carpaccio, Watermelon Mignonette, Basil Calamansi

Add 30GR Royal Kaluga from Petrossian Caviar | 185

Mediterranean Maki

Paella Maki* | 25
Shrimp, Iberico Chorizo, Saffron, Smoked Pimenton Aioli

A5 Wagyu ‘Aburi’ Maki | 45
Toro, Foie Gras, Unagi Sauce, Orange

Crispy Mushroom | 20
Enoki Tempura, Charred Broccolini, Coriander, Mint

Spicy Yellowfin Tuna* | 24
Avocado, Cucumber, Piquillo Pepper, Orange Gel, Harissa Aioli

Truffle Hamachi* | 29
Celery Remoulade, Granny Smith, Black Truffle Aioli

Fish Market

Faroe Island Salmon | 38 GF S
Saffron, Citrus Condiment, Vadouvan Squash Velouté

Whole Branzino | 85 GF
Spiced Salsa Verde, White Sesame Sauce Vierge

Whole Seabream | 70 GF
Grilled, Basil Pistou Marinated

Dover Sole | 115 GF

Whole Maine Lobster | 75 GF S
Grilled

Florida Red Snapper | 79 GF

Earth – Meats

Grilled Berber-Spiced Chicken | 42
Yogurt-Marinated, Saffron, Lemon, Garlic Toum, Cardamom Carrot Purée

Australian Rack of Lamb (Half | 67 / Full | 130) GF
Red Pepper Gremolata, Fresh Citrus

7oz USDA Beef Tenderloin Filet | 70 GF
Mojo Rojo, Garlic Toum, Crispy Artichoke

8oz Wagyu Beef Skirt Steak | 80 GF
Grilled Maitake, Smoked Eggplant Puree, CASA NEOS Spice

Herb Marinated 14oz Demkota Ranch Ribeye | 125 GF
Crispy Pomme Pont Neuf, Assorted House-Made Sauces

32oz Australian Wagyu Tomahawk | 265 GF
Herbs of Provence

48oz Wagyu Porterhouse | 350 GF

Pasta

Black Truffle Pasta | 52
Linguini, Parmigiano Reggiano, Chives, Shaved Fresh Black Truffle

Lobster Pasta | 82 S
Maine Grilled Lobster, Spaghetti, San Marzano Tomato, Bisque Emulsion, Basil

Rigatoni Pasta | 27
Spicy Arrabbiata, Ricotta Cheese, Basil Pesto

Risotto Al Tartufo E Porcini | 45 GF N
Carnaroli Acquerello, Confit Porcini, Parmigiano, Hazelnuts, Black Truffle, Fennel, Chanterelles

Kaluga Caviar Pasta* | 95
Shell Marinière, Anisette, Meyer Lemon

Sides

Mediterranean Grilled Artichoke | 17 GF V N
Mint-Basil Gremolata, Koroneiki EVOO, Lemon Gel

Sicilian Ratatouille | 17 GF V N
Eggplant, Tomato, Capers, Olives, Raisin

Crisp Patatas | 17 GF
Marble Crispy Potatoes, Oregano, Lemon

Truffle Pomme Purée | 20 GF

Grilled Asparagus | 17 GF
Ricotta Fina, Lemon Zest, EVOO, Espelette Pepper

Charred Broccolini | 17 GF V N
Romesco Sauce, Marcona Almond

Dessert

Crafted with passion, precision, and artistry by Head Pastry Chef Etienne Le Bastard, our desserts embody modernity and creativity.

Ruby Berry Pavlova 18 (GF)
Meringue, Bourbon Vanilla, Raspberry Sorbet

Chocolate Lava Cake 21 (N, G)
Calisson Ice Cream

Baklava 21 (N)
Layers of Crispy Phyllo Dough, Honey, Nuts, Pistachio Ice Cream

Mango Frozen Cheesecake 18 (N)
Lime Zest, Espelette

Passion Fruit Crema Catalana 20 (V)
Vegan Passion Fruit Crema, Pineapple-Málaga Granita, Coconut Leche Sorbet

Pastilla Mille-Feuille 45‍ ‍(N)
Pistachio Cream, Bourbon Vanilla Whip, Orange Blossom

CASA NEOS Dessert Platter 95 (N)

Artisan Ice Cream 16
Pistachio Orange Blossom | Calisson | Vanilla | Chocolate

Sorbet Selection 16
Raspberry Rose | Grapefruit | Orange | Coconut

Piemonte Hazelnut Gelato 52(N)

Golden Praline, Tonda Di Giffoni Hazelnut Oil

Coffee by Illy

Vegan milk alternatives available upon request

Coffee Classico 6
A smooth taste with intricate notes of caramel, orange blossom and jasmine that culminates in a sweet finish.

Intenso 6
Exquisitely aromatic, with cocoa and dried fruit accents, ending in a rich, full-bodied finish.

Decaf Classico 6
A smooth flavor with delicate notes of caramel, orange blossom, jasmine and a sweet aftertaste.

Iced Tea by Jojo

Golden Darjeeling 6
Black Tea
Strong and aromatic black tea from Darjeeling, India

Tea by Palais Des Thés

Paris For You - By Day 6
Floral Green Tea
Floral green tea with notes of rose,
raspberry

Genmaicha Yama 6
Japanese Green Tea
Traditional Japanese Team with roasted brown rice

Earl Grey Queen Blend 6
Black Tea
An Earl Grey delicately flavored with bergamont

L’herboiste N°746
Chamomile Tea | Caffeine Free
A calming blend of Limeflower, Chamomile
and orange blossom

Infusion de Menthe 6
Mint Tea | Caffeine Free
Herbal tea made from peppermint leaves

Cocktails

At CASA NEOS, we offer an exquisite selection of 16 Mediterranean-style cocktails, each meticulously crafted to elevate your experience.

Signature Cocktails

Amber Mirage 80
Velvety | Herbal | Spiced
Clase Azul Reposado, White Creme De Cacao, Amaro Montenegro, Angostur

CASA NEOS Paloma 23
Floral | Bright | Refreshing
Maestro Dobel Diamante Tequila, Del Maguey Vida Mezcal, Elderflower, Grapefruit, Sparkling Water

Solara 23
Bold | Bright | Fruity
Papaya-Infused El Tesoro Tequila, Sesame, Coriander, Agave

Daystar 24
Sour | Herbal | Fruity
Don Julio Blanco Tequila, Passionfruit, Cilantro, Lime, Vanilla

Sunrising 19
Citrusy | Fruity | Refreshing
400 Conejos Mezcal, Maestro Dobel Cristalino Tequila, Mandarin, Blood Orange, Sage

Callisto 29
Rich | Herbal | Transporting
Genever, Toki Japanese Whisky, Redbreast 12 Year Irish Pot Still Whiskey, Vermouth, Banana

Luna 19
Refreshing | Aromatic | Floral
Votanikon Gin, Apple, Cucumber, Verjus, Rose Water

Cliff Diver 22
Smoky | Spicy | Fruity
Código Blanco Tequila, Cardenxe Sotol Del Desierto, Kiwi, Smoked Jalapeño

Blue Pearl 20
Floral | Bubbly | Aromatic
E11even Vodka, Sipsmith Gin, Elderflower, Lime, Mint Cordial

Sailing Day 24
Low ABV | Effervescent | Crisp
Coconut Belvedere Vodka, Grapefruit, Champagne, Aperol

Night Shade Martini 22
Boozy | Herbal | Sweet
Ultrasonic Basil-Infused Elyx Vodka, Mastiha, Tomato, Citrus

Harvest & Whey 20
Abundant | Earthy | Fruity
Havana Club Añejo Blanco Rum, Cachaça, House-Made Aged Parmesan Liqueur, Averna, Génépy, Guava, Raspberry, Lemon, Honey, Basil

Kairos 16
Tropical | Silky | Piney
Mango-Infused Pisco, Pear Eau-De-Vie, Maple, Rosemary

Root & Smoke 23
Sour | Smoky | Spiced
Tanqueray No. Ten Gin, Sweet Potato, Ginger, Lemon, Turmeric

Zero Proof

Golden Grove 15
Velvety | Tropical | Smooth
Seedlip Grove Non-Alcoholic Spirit, Ginger, Turmeric, Galangal, Pandan, Coconut Milk, Honey, Milk Thistle

Selene’s Dream 16
Foamy | Nutty | Rich
Ritual Non-Alcoholic Gin, Ginger, Yerba Mate, Ube, Butterfly Pea Flower, Lime

Aplós Bloom 16
Spiced | Bubbly | Relaxing
French Bloom Non-Alcoholic Sparkling Wine, Aplós Ease Non-Alcoholic Spirit, Granny Smith Apple, Cucumber, Cinnamon, Ashwagandha

Terra Nova 16
Refreshing | Tropical | Bitter-Sweet
Opius Nigredo Non-Alcoholic Spirit, Opius Rubedo Non-Alcoholic Spirit, Pressed Pineapple, Coffee & Lime Sherbet, Lightly Hopped Non-Alcoholic Beer

Discover our Wine List

Dive into the essence of the Mediterranean with our select range of wines and champagnes.