WEEKEND BRUNCH
A refined weekend brunch by the water.
Hosted on the Miami River, this curated experience is perfect for gathering with friends, clients, or loved ones.
Experience a unique brunch at CASA NEOS on the Miami River.
Join us on Saturday and Sunday to indulge in a Mediterranean-inspired cuisine, waterfront ambiance, music, and unforgettable moments. A refined Mediterranean journey framed by Miami’s energy and breathtaking views.
Reserve Your Brunch Experience
Saturday & Sunday: 11:30 AM - 4:30 PM
Discover Our Menus
Brunch Specials
KAIROS: Feeling at the right place, at the right time
Greek Omelette 22 (GF)
Bell Pepper, Spinach, Tomato, PDO Feta Cheese
Avocado Aegean Toast 21
Sourdough, Tomato, Shallot, Lemon, Arugula, Basil, Shaved Parmesan, Poached Egg
Smoked Salmon Eggs Benedict 26
Hollandaise Sauce Spinach
Truffle Fries 18
Parmigiano Reggiano, Chive
French Toast 20
Caramelized Sicilian Pistachio
CASA NEOS Gourmet Burger 29
1/2 Beef Patty, Brioche Bun, Smoked Cheddar, Caramelized Onions, Harissa Aioli, French Fries
Farie Island Salmon Burger 27
Brioche Bun, Baby Arugula, Sauce Tartare, French Fries
7oz Grilled Hanger Steak 36
Charred Lemon, Green Harissa
Menu
Each creation is a testament to the vision and artistry of Michelin-starred Chef Michael Michaelidis, RDG’s Head of Culinary, whose mastery brings depth, elegance, and soul to every plate.
Signatures
Carpaccio di Wagyu al Pepe Nero* 42
Mustard Vinaigrette, Sicilian Olives, Capers, Parmigiano, Harissa Aioli, Charred Sourdough
Grilled Octopus 42 (S)
Piquillo Mojo Rojo, Smoked Chili Harissa, Chermoula Sauce
Bluefin Tune Crudo* 41
Lemon Gel, Orange Zest, Espelette Pepper
Spicy Tuna Brioche* 24
Harissa Aioli, Avocado Cream, Sesame
Casa Neos Paella (GF)
Lobster Serves Two 110 | Serves Four 200
14oz Ribeye Serves Two 160
32oz Australian Wagyu Tomahawk Serves Four 325
Casa Neos Sushi & Crudo Boat* 250 (GF)
Chefs Selection
Add 30gr Royal Kaluga from Petrossian Caviar 185
Mezze
CASA NEOS Mezze 23 (V, N)
Hummus | Baba Ghanoush | Muhammara, Add Crudités 5
Baba Ganoush 15 (GF,V)
Charred Eggplant, Tahini, Pomegranate, Mint, Lemon Zest
Hummus | 15 (GF,V)
Chickpeas, Tahini, EVOO
Muhammara 16 (V,N)
Fire Roasted Bell Peppers, Walnut Dukkah
Appetizers
4oz Burrata Di Puglia 28 GF
Frozen Stracciatella, Tomato Salad, Basil Oil
Horiatiki Greek Salad | 25 GF
PDO Aged Feta, Kumato Tomato, Cucumber, Greek Mountain Oregano, Kalamata
Golden Summer Salad | 18 GF
Bibb Lettuce, Castelfranco Radicchio, Fennel, Avocado, Sumac-Orange Vinaigrette
Zucchini & Eggplant Chips | 20
Thinly Sliced, Lightly Fried, Crispy Basil, Tzatziki
Fritto Misto| 26 S
Calamari, Prawns, Turmeric-Piquillo, Emulsion, Lemon
Black Truffle Arancini | 18
Fior Di Latte, Parmigiano Reggiano
Chef’s Signature Truffle Pizza | 52
Fiore di Latte, Kefalotyri Cheese, Black Truffle
Burrata Pizza | 30
San Marzano Tomato Coulis, Genovese Basil, Garlic Confit Oil
Spicy Tuna Brioche* 24
Harissa Aioli, Avocado Cream, Sesame
Gambero Rosso Carpaccio* 52 S
Citrus Saffron Emulsion, Hojiblanca Olive Oil, Lime Zest
White Truffle Pizza | 90
Roasted Pear, Gorgonzola Dolce, Fior di Latte, Honey, Fresh White Truffle
Carpaccio di Wagyu al PepeNero* | 42
Mustard Vinaigrette, Sicilian Olives, Capers, Parmigiano, Harissa Aioli, Charred Sourdough
Gambas A La Brasa | 59 GF S
Grilled, EVOO, Espelette Pepper
Whole Cycladic Seabream Sashimi* 56
Amazu Ponzu, Basil Calamansi Sauce
Seabass Carpaccio Del Mare* 26 GF
Lemon, Basil Oil, Espelette Pepper
Tonno Tartare* 26
Bell Pepper Piperade, Crispy Farro, Basil Oil, Mint, Oregano Levantine Bread
Grilled Octopus 42 S
Chermoula Emulsion, Spicy Mojo Rojo, Preserved Lemons, Coriander
Citrus Madai Snapper* 27
Charred Blood Orange, Jalapeño Pepper, Balsamic Pearl, Ponzu Sauce
Bluefin Tuna Crudo* 36
Lemon Gel, Orange Zest, Espelette Pepper
Raw Bar
Oyster Selection | 1/2 Dozen 30 | Dozen 56 GF S*
Watermelon Mignonette, Lemon, Basil and Calamansi Sauce
Royal Kaluga from Petrossian Caviar* 30 GR | 185*
Served with traditional condiments and Blini
CASA NEOS Seafood Tower | 185*
Lobster, New Caledonian Blue Prawns, Dozen Oysters, Scallop Carpaccio, Tuna Tartare, Seabass Carpaccio, Watermelon Mignonette, Basil Calamansi
Add 30GR Royal Kaluga from Petrossian Caviar | 185
Mediterranean Maki
Paella Maki* | 25
Shrimp, Iberico Chorizo, Saffron, Smoked Pimenton Aioli
A5 Wagyu ‘Aburi’ Maki | 45
Toro, Foie Gras, Unagi Sauce, Orange
Crispy Mushroom | 20
Enoki Tempura, Charred Broccolini, Coriander, Mint
Spicy Yellowfin Tuna* | 24
Avocado, Cucumber, Piquillo Pepper, Orange Gel, Harissa Aioli
Truffle Hamachi* | 29
Celery Remoulade, Granny Smith, Black Truffle Aioli
Fish Market
Faroe Island Salmon | 38 GF S
Saffron, Citrus Condiment, Vadouvan Squash Velouté
Whole Branzino | 85 GF
Spiced Salsa Verde, White Sesame Sauce Vierge
Whole Seabream | 70 GF
Grilled, Basil Pistou Marinated
Dover Sole | 115 GF
Whole Maine Lobster | 75 GF S
Grilled
Florida Red Snapper | 79 GF
Earth – Meats
Grilled Berber-Spiced Chicken | 42
Yogurt-Marinated, Saffron, Lemon, Garlic Toum, Cardamom Carrot Purée
Australian Rack of Lamb (Half | 67 / Full | 130) GF
Red Pepper Gremolata, Fresh Citrus
7oz USDA Beef Tenderloin Filet | 70 GF
Mojo Rojo, Garlic Toum, Crispy Artichoke
8oz Wagyu Beef Skirt Steak | 80 GF
Grilled Maitake, Smoked Eggplant Puree, CASA NEOS Spice
Herb Marinated 14oz Demkota Ranch Ribeye | 125 GF
Crispy Pomme Pont Neuf, Assorted House-Made Sauces
32oz Australian Wagyu Tomahawk | 265 GF
Herbs of Provence
48oz Wagyu Porterhouse | 350 GF
Pasta
Black Truffle Pasta | 52
Linguini, Parmigiano Reggiano, Chives, Shaved Fresh Black Truffle
Lobster Pasta | 82 S
Maine Grilled Lobster, Spaghetti, San Marzano Tomato, Bisque Emulsion, Basil
Rigatoni Pasta | 27
Spicy Arrabbiata, Ricotta Cheese, Basil Pesto
Risotto Al Tartufo E Porcini | 45 GF N
Carnaroli Acquerello, Confit Porcini, Parmigiano, Hazelnuts, Black Truffle, Fennel, Chanterelles
Kaluga Caviar Pasta* | 95
Shell Marinière, Anisette, Meyer Lemon
Sides
Mediterranean Grilled Artichoke | 17 GF V N
Mint-Basil Gremolata, Koroneiki EVOO, Lemon Gel
Sicilian Ratatouille | 17 GF V N
Eggplant, Tomato, Capers, Olives, Raisin
Crisp Patatas | 17 GF
Marble Crispy Potatoes, Oregano, Lemon
Truffle Pomme Purée | 20 GF
Grilled Asparagus | 17 GF
Ricotta Fina, Lemon Zest, EVOO, Espelette Pepper
Charred Broccolini | 17 GF V N
Romesco Sauce, Marcona Almond
Dessert
Crafted with passion, precision, and artistry by Head Pastry Chef Etienne Le Bastard, our desserts embody modernity and creativity.
Ruby Berry Pavlova 18 (GF)
Meringue, Bourbon Vanilla, Raspberry Sorbet
Chocolate Lava Cake 21 (N, G)
Calisson Ice Cream
Baklava 21 (N)
Layers of Crispy Phyllo Dough, Honey, Nuts, Pistachio Ice Cream
Mango Frozen Cheesecake 18 (N)
Lime Zest, Espelette
Passion Fruit Crema Catalana 20 (V)
Vegan Passion Fruit Crema, Pineapple-Málaga Granita, Coconut Leche Sorbet
Pastilla Mille-Feuille 45 (N)
Pistachio Cream, Bourbon Vanilla Whip, Orange Blossom
CASA NEOS Dessert Platter 95 (N)
Artisan Ice Cream 16
Pistachio Orange Blossom | Calisson | Vanilla | Chocolate
Sorbet Selection 16
Raspberry Rose | Grapefruit | Orange | Coconut
Piemonte Hazelnut Gelato 52(N)
Golden Praline, Tonda Di Giffoni Hazelnut Oil
Coffee by Illy
Vegan milk alternatives available upon request
Coffee Classico 6
A smooth taste with intricate notes of caramel, orange blossom and jasmine that culminates in a sweet finish.
Intenso 6
Exquisitely aromatic, with cocoa and dried fruit accents, ending in a rich, full-bodied finish.
Decaf Classico 6
A smooth flavor with delicate notes of caramel, orange blossom, jasmine and a sweet aftertaste.
Iced Tea by Jojo
Golden Darjeeling 6
Black Tea
Strong and aromatic black tea from Darjeeling, India
Tea by Palais Des Thés
Paris For You - By Day 6
Floral Green Tea
Floral green tea with notes of rose,
raspberry
Genmaicha Yama 6
Japanese Green Tea
Traditional Japanese Team with roasted brown rice
Earl Grey Queen Blend 6
Black Tea
An Earl Grey delicately flavored with bergamont
L’herboiste N°746
Chamomile Tea | Caffeine Free
A calming blend of Limeflower, Chamomile
and orange blossom
Infusion de Menthe 6
Mint Tea | Caffeine Free
Herbal tea made from peppermint leaves
Cocktails
At CASA NEOS, we offer an exquisite selection of 16 Mediterranean-style cocktails, each meticulously crafted to elevate your experience.
Signature Cocktails
Amber Mirage 80
Velvety | Herbal | Spiced
Clase Azul Reposado, White Creme De Cacao, Amaro Montenegro, Angostur
CASA NEOS Paloma 23
Floral | Bright | Refreshing
Maestro Dobel Diamante Tequila, Del Maguey Vida Mezcal, Elderflower, Grapefruit, Sparkling Water
Solara 23
Bold | Bright | Fruity
Papaya-Infused El Tesoro Tequila, Sesame, Coriander, Agave
Daystar 24
Sour | Herbal | Fruity
Don Julio Blanco Tequila, Passionfruit, Cilantro, Lime, Vanilla
Sunrising 19
Citrusy | Fruity | Refreshing
400 Conejos Mezcal, Maestro Dobel Cristalino Tequila, Mandarin, Blood Orange, Sage
Callisto 29
Rich | Herbal | Transporting
Genever, Toki Japanese Whisky, Redbreast 12 Year Irish Pot Still Whiskey, Vermouth, Banana
Luna 19
Refreshing | Aromatic | Floral
Votanikon Gin, Apple, Cucumber, Verjus, Rose Water
Cliff Diver 22
Smoky | Spicy | Fruity
Código Blanco Tequila, Cardenxe Sotol Del Desierto, Kiwi, Smoked Jalapeño
Blue Pearl 20
Floral | Bubbly | Aromatic
E11even Vodka, Sipsmith Gin, Elderflower, Lime, Mint Cordial
Sailing Day 24
Low ABV | Effervescent | Crisp
Coconut Belvedere Vodka, Grapefruit, Champagne, Aperol
Night Shade Martini 22
Boozy | Herbal | Sweet
Ultrasonic Basil-Infused Elyx Vodka, Mastiha, Tomato, Citrus
Harvest & Whey 20
Abundant | Earthy | Fruity
Havana Club Añejo Blanco Rum, Cachaça, House-Made Aged Parmesan Liqueur, Averna, Génépy, Guava, Raspberry, Lemon, Honey, Basil
Kairos 16
Tropical | Silky | Piney
Mango-Infused Pisco, Pear Eau-De-Vie, Maple, Rosemary
Root & Smoke 23
Sour | Smoky | Spiced
Tanqueray No. Ten Gin, Sweet Potato, Ginger, Lemon, Turmeric
Zero Proof
Golden Grove 15
Velvety | Tropical | Smooth
Seedlip Grove Non-Alcoholic Spirit, Ginger, Turmeric, Galangal, Pandan, Coconut Milk, Honey, Milk Thistle
Selene’s Dream 16
Foamy | Nutty | Rich
Ritual Non-Alcoholic Gin, Ginger, Yerba Mate, Ube, Butterfly Pea Flower, Lime
Aplós Bloom 16
Spiced | Bubbly | Relaxing
French Bloom Non-Alcoholic Sparkling Wine, Aplós Ease Non-Alcoholic Spirit, Granny Smith Apple, Cucumber, Cinnamon, Ashwagandha
Terra Nova 16
Refreshing | Tropical | Bitter-Sweet
Opius Nigredo Non-Alcoholic Spirit, Opius Rubedo Non-Alcoholic Spirit, Pressed Pineapple, Coffee & Lime Sherbet, Lightly Hopped Non-Alcoholic Beer