Now, for the first time in the U.S., Louis Vuitton has partnered with MM Beach Club at Casa Neos in Miami to launch an exclusive pop-up shop and poolside takeover inspired by the brand’s latest LV by the Pool women’s resort collection.
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Miami’s Casa Neos’ conception sees it as a day- and night-time Mediterranean oasis with skyline views and an idyllic placement alongside the city’s eponymous river. Spring 2024 is when the multi-faceted project is due to open: a boutique hotel, a members-only beach club, a signature restaurant, and a zingy rooftop bar come with it.
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When it opens this spring, the Medierrearan-inspired, 30,000-square-foot Casa Neos will feature a four-suite boutique hotel, a members-only beach club, a rooftop bar and lounge, and, last but not least, an eponymous two-story restaurant. Set across two stories, the signature restaurant will offer refined Mediterranean fare featuring fresh, locally sourced ingredients (think: mezze platters, whole roasted cauliflower, and the like) in a trend-forward space that’s practically designed to be Instagrammed. It’s also worth noting that Casa Neos is run by Riviera Dining Group, the team behind some of Miami’s hottest eateries like MILA and Baoli.
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It’s the next concept from Riviera Dining Group. Founded by CEO Gregory Galy, Riviera Dining Group is continuing to develop its roster of restaurant brands. Its Miami Beach restaurant MILA was one of a number of Miami restaurants to make Restaurant Business Online’s Top 100 most profitable restaurants.
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Mila restaurant founder Gregory Galy and his partners plan to open Casa Neos with a boutique hotel and three eateries along the Miami River this year.
Riviera Dining Group, led by Galy, along with Pacific Star Capital and a Spanish investor are completing interior and exterior renovations at the four-story building at 40 Southwest North River Drive.
They plan a beach club with dining on the first floor, a formal restaurant on the second floor, a four-key luxury hotel on the third floor, and a lounge with a Mediterranean and North African restaurant called Noora on the fourth floor.
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